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| Day | Opens | Closes |
|---|---|---|
| Sunday | 05:30 pm | 10:30 pm |
| Monday | 05:30 pm | 10:30 pm |
| Tuesday | 05:30 pm | 10:30 pm |
| Wednesday | 05:30 pm | 10:30 pm |
| Thursday | 05:30 pm | 10:30 pm |
| Friday | 05:30 pm | 11:00 pm |
| Saturday | 05:00 pm | 11:00 pm |
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With All Chutney
With All Chutney, A Bombay Aloo (SD)
With All Chutney, 1 Bombay Aloo (SD), 1 Mix Veg (SD)
Cumin,Sogar,Chat Masal c
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Chicken Tikka, Lamb Tikka and Sheek Kebab.
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Chicken Tikka, Lamb Tikka, Tandoori Chicken and King Prawns.
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Fragrant and warming Indian chicken dish that comes together on a hot tawa (griddle). These dishes are immensely popular on streets of Indai.
Chicken tikka or lamb tikka delicately marinated with authentic spices,barbecued and glazed.Infused with mustord seeds,herbs and spices to produce an exotic mouth-watering sauce.
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A tribute to my mothers home cooking- the dish that inspired me to become a chef. Tender Gust (meat) chicken is pre-marinated to infuse every bite with flavour, then slow-cooked in a hot, fragrant, desi-style Bangladeshi curry using my mother's secret blend of homemade ground spices. Rich, comforting and authentic, this curry is full of flavour, family, togetherness and memories of home.
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This is management recommended dish Chicken Tikka or Lamb Tikka cooked with fresh garlic,ginger, spring onion & Curry King speciol herbs & spices.
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Hot curry Chicken Tikka or Lamb Tikka cooked with potato in special chilli sauce known as naga chilli, madras or vindaloo. A very adventurous curry with an extra kick to the palate.
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A unique dish of smooth and spicy tikka of Chicken or Lamb cooked with mince meat, onion and tomato. Absol utely delicious.
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Tender lamb or chicken gentty simmered with plump olives, infused with fresh curry leaves, mustard seeds, and warming ginger.Inspired by subtle Persian influences, this aromatic dish is one of Curry King's hidden jewels-rich, authentic, and crafted with a depth of flavour that reveals itself in every bite.
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This spicy slow cooked lamb curry was introduced in the 1900's during the British Raj.It was served only to the first dass cabin passengers of the Indian railways. House favourite.
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Succulent chicken stir-fried in a sizzling wok with whole roasted cashew nuts and a rich cashew nut paste, tossed with vibrant red and green peppers. Infused with fragrant Thai herbs, savoury soya sauce, and the chef's signature blend of ground spices, this dish delivers a perfect harmony of nutty depth, aromatie warmth, and bold, authentic Thai flavour in every bite.
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Marinated, boneless, fresh chicken breast, Pan cooked Chicken dish, diced fried gadlic and fresh chillies, bay leaf and herbs. Slighly Hot.
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Haling from Southern India this dish is cooked with fresh garl ic and chillies for slightly hot yet delicious taste
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In excellent presentation, one of the unique dish in India, full of flavour garlic, ginger chefs unique spices cooked with boneless lamb leg.
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We have created a unique dish with tantalising flavours king prowns chicken,lamb tikka and keema
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A very popular dish. A combination of chefs unique spice and herbs .
(king Prawn, chicken Tikka and Lamb Tikka)
Extra Mushroom, Sag or any assortment of vegetables can be added for £1.0 ask your server for recommendation.
Succulent whole lush king prawns cooked in a pan with a variety of spices in a medium thick sauce,aromatic flavours.[Absol utely divine)
Whole king prawns marinated and roasted in the tandoori oven,simmered in with caremalised onion and sweet chilli salsa.
Fresh tiger prawns marinated in lime juice,garlic & ginger Then cooked with onions,green chillies,tona nimbu,turmeric & fresh coriander Exquisite.
Succulent salmon fillet,pan fried with fresh onions,peppers,and tomatoes in a rich sauce topped with an ultimate rich blend of fresh yogurt and coriander.Defies description.
The famous Bengcli speciality pan fried salmon steak simmered in freshly ground spices cooked with caramelised garlic sauces.
Special combinations of light spice, served on a bed of spiced chick - peas and potato. The epitome of culinary axcellence.
A vibrant,medium-spiced Goan curry made with our authentic homemade paste of shredded coconut,Kashmiri chilli,tamarind,and a special blend of toasted whole spices,Simmered into a rich coastol-style broth and finished with fresh curry leaves and mustard seeds for a deep,aromatic flavour. Choose from tender Seabass or juicy jumbo freshwater King Prawns.
A special combination of Garlic, salt, methi leaves, cream, butter and black current.
A thoroughly garnished dish with coriander, onions, capsicum, tomatoes & a fresh selection of spices Medium dry, a well balanced dish.
Cooked in medium spices producing a hot, sour & sweet taste.
Cooked with chunky green peppers, caramelized onions & tempered seeds. Slightly hot taste.
A sweet, sour & hot dish, cooked with lentils & fresh pineapples. A chosen dish.
Tomato flavoured dish, medium dry cooked with fresh herbs & ground spices. Garnished with fresh chopped tomatoes, onions, coriander.
A hot dish cooked with special Indian spice tomatoes & fresh coriander.
Medium dry dish cooked with spinach, tomato, onion & coriander.
A perfect fiery dish for the people who likes a Madras and want to step it up.
Cooked with pineapple in a mild sauce.
Cooked with fenugreek very testy dry curry.
Aromatic flavour, classic Indian cuspecial mix spices from Chef.
Delicate preparation of authentic coconut creamy and mild.
Unique Korma style medium to hot.
Delicious creamy and mild dish coconut with banana and pineapple.
Very aromatic, but mild dishes. Special Basmati rice treated together with meat or chicken, fish or vegetabls. Served with vegetable curry.
Served with Vegetable Curry
Served with Vegetable Curry
Served with Vegetable Curry
Served with Vegetable Curry
Served with Vegetable Curry
Served with Vegetable Curry
Served with Vegetable Curry
Chickan Tk, Lamb Tk, King Prawn ond Keama. Served with Vegetable Curry.
Served with Vegetable Curry
Cooked in a specially blended Tandoori sauce with fresh cream, herbs, coconut and al monds served to the highest quality. Very rich and smooth taste.
A delicate preparation of yogurt, cream, almond, coconut and spices, producing a mild but rich creamy texture,
Prepared in tandoori then exdusively cooked with mango & almonds in a fresh cream sauce. A fruity mild creamy dish. For those with a sweet tooth!
Cooked in a specially blended Tandoori sauce with mixed peppers, almonds coconut onion tomato and cream. Strength medium to mild.
Chicken from the tandoori is immersed in a delicious spiced, almonds buttery sauce,
This dish is mild, creamy, nutty and fruity almonds coconut Chicken
Slow marinated chicken cooked with cream, almond coconut spinach mincemeat cheese and Guram Masala, perfect upgrade for a tikka masala lover.
Tandoori chicken off the bone, cooked with almonds butter, very smooth in taste, a favourite of the Maharani (Queen).
An excellent presentation of a whole lamb shank, slow cooked with shall ots fresh root ginger, fresh herbs and spices. Cook in a slightly hot onion tomato sauce with mince meat and potato.
We are proud to introduce this dish to the South-East, the recipe is hundreds of years old. Cooked in fresh garlie, fresh green chillies & plum tomatoes, then garnished with coriander.
Honey infused chicken, cooked with roasted capsicum, chopped coriander and green chilies for an added kick, slightly saucy, swaat and spicy dish.
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Tender chunks of lamb infused with honey, sweet mango & fresh garden mint, then slowly cooked with baby potatoes in a medium thick sauce.
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Boneless tandoori chicken cooked with olive oil, ginger, garlic and green chillies in a hot thick sauce.
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Boneless tandoori lamb cooked with olive oil, ginger, garlic and green chillies in a hot thick sauce.
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Marinated tandoori chicken off the bone, chopped onion fresh gadlic, ginger & tomatoes mixed with minced lamb & boiled egg, in a sauce made of a flavoursome selection of oriental herbs & spices.
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Beautiful dish chicken or lamb with exquisite taste, made with spinach. Very rich flavour with fresh ginger, spring onion, fresh coriander & garlic.
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Aromatic dish, full of flavour, garlic, ginger, coriander, groen chilies, garam masala, meatball" that originates from the Middle East and India.
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Pieces of tikkas first slow roasted in day oven with tomatoes, capsicum and onion and then cooked in delicious bhuna style sauce.
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Karahi cooking Do-sind, formally part of he Bombay province. These dishes are prepared using fresh ginger, garlic, chopped onions, whole cumin seeds, tomatoes & fresh coriander.
Cooked in fresh spices, garnished with chunky pieces of fresh capsicum, onion and green chillis to give a hot, mouth-watering taste.
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